Partially Hydrogenated Low-Erucic Rapeseed Oil
Low-erucic acid rapeseed (canola) oil partially hydrogenated for use in commercial frying oils. Falls under HTS 1516.20.10.00 as a hydrogenated rapeseed fraction, refined for stability but not emulsified or mixed. This variant reduces erucic acid for safety while maintaining oil properties.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If crude low-erucic before processing
Crude canola oil classifies in 1514.91 prior to hydrogenation.
If blended with dairy fractions
Dairy-vegetable fat blends with kg cmsc measurement go to Chapter 4.
If further prepared as food compound
If made into butter substitutes, it becomes a food preparation in 2106.
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Import Tips & Compliance
• Certify low-erucic content (<2%) with lab reports to align with statistical notes
• Use FDA-compliant labeling for trans fat content post-hydrogenation
Related Products under HTS 1516.20.10.00
Refined Inter-Esterified Rapeseed Oil
Rapeseed oil that undergoes inter-esterification to rearrange fatty acids for better functionality in baking fats. Classified in HTS 1516.20.10.00 for its modified structure via re-esterification while remaining a pure rapeseed fraction, not further prepared. This process enhances physical properties without adding other substances.
Refined Hydrogenated Rapeseed Oil Bulk
Bulk refined and hydrogenated rapeseed oil for bakery shortening base. Classified under HTS 1516.20.10.00 for its hydrogenated state as a rapeseed fraction, shipped in tankers without further additives. Ideal for high-heat baking applications.
High-Oleic Hydrogenated Rapeseed Oil
Genetically selected high-oleic rapeseed oil, hydrogenated for frying stability. Under HTS 1516.20.10.00 as processed rapeseed oil fraction, valued for low trans fats post-hydrogenation. Common in snack food production.
Industrial Re-Esterified Rapeseed Stearin Fraction
Re-esterified stearin fraction from rapeseed oil for non-edible coatings. HTS 1516.20.10.00 applies to this modified fraction as rapeseed-derived, not further prepared. Used in polishes and inks.
Fully Hydrogenated Rapeseed Oil Powder Base
Fully hydrogenated rapeseed oil used as base for powdered fats, pre-spray drying. Classifies in HTS 1516.20.10.00 as wholly hydrogenated rapeseed oil, not yet powdered (further prep). For bakery powders.
Rapeseed Oil Elaidinized for Cosmetics
Elaidinizated rapeseed oil for cosmetic emollients. HTS 1516.20.10.00 for elaidinized veg oils, suitable for skin care formulations.