Partially Hydrogenated Low-Erucic Rapeseed Oil from Canada
Low-erucic acid rapeseed (canola) oil partially hydrogenated for use in commercial frying oils. Falls under HTS 1516.20.10.00 as a hydrogenated rapeseed fraction, refined for stability but not emulsified or mixed. This variant reduces erucic acid for safety while maintaining oil properties.
Duty Rate — Canada → United States
17.7%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify low-erucic content (<2%) with lab reports to align with statistical notes
• Use FDA-compliant labeling for trans fat content post-hydrogenation