Canola Soybean Cooking Oil Mix
A blended cooking oil with more than 5% soybean oil fraction mixed with canola oil, suitable for frying and sautéing. Classified in 1517.90.10.20 as an artificial mixture of Chapter 15 oils, emphasizing its salad and cooking oil purpose over other preparations. Distinct from organic or single-origin oils.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominantly sunflower oil with minor soy
Mixtures where other oils dominate shift to their specific heading like 1514.
If containing 5%+ olive oil instead of soy emphasis
Olive-heavy mixtures have separate statistical suffixes.
If consisting of soap-stocks or foots from processing
Residues like soap-stocks are excluded and classified in 1522 per chapter notes.
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Import Tips & Compliance
• Include detailed ingredient breakdowns and supplier affidavits confirming no animal fats to stay in vegetable mixtures
• Avoid bulk packaging that could imply industrial use; retail-ready containers support cooking oil classification
• Test for peroxide values to meet quality standards and prevent holds at entry
Related Products under HTS 1517.90.10.20
Soybean Olive Oil Blend Salad Dressing Base
This artificial mixture combines over 5% soybean oil with olive oil, designed specifically as a salad and cooking oil for home use. It falls under HTS 1517.90.10.20 due to its composition of multiple vegetable oils from headings 1501-1515, with soybean oil exceeding the threshold, and intended for salad or cooking applications rather than margarine. Excludes any mere denaturation covered elsewhere.
Soy Peanut Oil Salad Oil
Premium salad oil blending soybean oil (over 5%) with peanut oil for vinaigrettes and light cooking. HTS 1517.90.10.20 applies to this edible artificial mixture of vegetable fats from headings 1501-1515, specifically denoted as salad and cooking oils. Not a fraction of 1516 or denatured product.
Sunflower Soybean Frying Oil
High-smoke point frying oil made from artificial mix of sunflower and over 5% soybean oils, ideal for cooking. Fits 1517.90.10.20 as a salad and cooking oil preparation from multiple Chapter 15 headings, excluding soap-stocks or denatured forms per notes.
Organic Soy Corn Oil Blend
Certified organic cooking oil mixing >5% soybean oil with corn oil for health-conscious salad dressings. Under 1517.90.10.20 for artificial vegetable oil mixtures intended as salad/cooking oils, meeting statistical notes for organic standards.
Avocado Soybean Salad Oil
Gourmet salad oil featuring avocado oil blended with >5% soybean for emulsification in dressings. Classifies in 1517.90.10.20 as an edible mixture of fruit/vegetable oils from 1501-1515 for cooking/salad use.
Sesame Soy Cooking Oil
Asian-inspired cooking oil with sesame and >5% soybean oils for stir-fries and salads. HTS 1517.90.10.20 for such artificial two-oil mixtures designated as salad/cooking preparations.