Salad and cooking oils
Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: > Other: > Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive: > Containing 5 percent or more by weight of soybean oil or any fraction thereof > Salad and cooking oils
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1517.90.10.20
Soybean Olive Oil Blend Salad Dressing Base
This artificial mixture combines over 5% soybean oil with olive oil, designed specifically as a salad and cooking oil for home use. It falls under HTS 1517.90.10.20 due to its composition of multiple vegetable oils from headings 1501-1515, with soybean oil exceeding the threshold, and intended for salad or cooking applications rather than margarine. Excludes any mere denaturation covered elsewhere.
Canola Soybean Cooking Oil Mix
A blended cooking oil with more than 5% soybean oil fraction mixed with canola oil, suitable for frying and sautéing. Classified in 1517.90.10.20 as an artificial mixture of Chapter 15 oils, emphasizing its salad and cooking oil purpose over other preparations. Distinct from organic or single-origin oils.
Soy Peanut Oil Salad Oil
Premium salad oil blending soybean oil (over 5%) with peanut oil for vinaigrettes and light cooking. HTS 1517.90.10.20 applies to this edible artificial mixture of vegetable fats from headings 1501-1515, specifically denoted as salad and cooking oils. Not a fraction of 1516 or denatured product.
Sunflower Soybean Frying Oil
High-smoke point frying oil made from artificial mix of sunflower and over 5% soybean oils, ideal for cooking. Fits 1517.90.10.20 as a salad and cooking oil preparation from multiple Chapter 15 headings, excluding soap-stocks or denatured forms per notes.
Organic Soy Corn Oil Blend
Certified organic cooking oil mixing >5% soybean oil with corn oil for health-conscious salad dressings. Under 1517.90.10.20 for artificial vegetable oil mixtures intended as salad/cooking oils, meeting statistical notes for organic standards.
Avocado Soybean Salad Oil
Gourmet salad oil featuring avocado oil blended with >5% soybean for emulsification in dressings. Classifies in 1517.90.10.20 as an edible mixture of fruit/vegetable oils from 1501-1515 for cooking/salad use.
Sesame Soy Cooking Oil
Asian-inspired cooking oil with sesame and >5% soybean oils for stir-fries and salads. HTS 1517.90.10.20 for such artificial two-oil mixtures designated as salad/cooking preparations.
Rice Bran Soybean Oil Mix
Nutrient-rich blend of rice bran and soybean (>5%) oils for high-heat cooking and salads. Falls under 1517.90.10.20 as multi-source vegetable oil mixture for culinary use.
Grapeseed Soy Salad Blend
Light grapeseed oil mixed with >5% soybean for everyday salad and cooking needs. 1517.90.10.20 classification for artificial fruit/veg oil mixtures.
Mixed Nut Soy Cooking Oil
Blend of various nut oils including >5% soybean for versatile cooking. Edible mixture under 1517.90.10.20.