Containing 5 percent or more by weight of soybean oil or any fraction thereof
Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: > Other: > Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive: > Containing 5 percent or more by weight of soybean oil or any fraction thereof
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Subheadings
Products classified under HTS 1517.90.10
Soybean Shortening Blend
An artificial mixture of vegetable fats including at least 5% soybean oil, used primarily for baking and frying. This edible preparation falls under HTS 1517.90.10 due to its composition of multiple fats from headings 1501-1515 with significant soybean oil content, distinguishing it from pure oils or heading 1516 products.
Soybean Oil Baking Margarine
A spreadable margarine blend with over 5% soybean oil mixed with palm and other vegetable oils for commercial baking. Classified in HTS 1517.90.10 as an edible artificial mixture of chapter fats exceeding the soybean threshold, separate from standard margarine.
Frying Fat with Soybean Oil
Industrial frying fat blend containing soybean oil (over 5%) with cottonseed and palm fractions for restaurant use. HTS 1517.90.10 applies to this multi-fat edible preparation from chapter headings 1501-1515.
Confectionery Fat Soybean Blend
Specialty fat for chocolate and candy production, blending soybean oil (≥5%) with shea and palm fractions. Falls under HTS 1517.90.10 as an artificial edible mixture of distinct chapter fats.
Soybean-Palm Icing Shortening
Creaming shortening for cake icing with soybean oil over 5% blended with palm stearin. This edible preparation qualifies for HTS 1517.90.10 due to its multi-source fat composition excluding heading 1516.
All-Purpose Cooking Blend Soybean
Versatile cooking fat combining soybean oil (5%+), canola, and sunflower for home and professional kitchens. HTS 1517.90.10 covers this artificial mixture of chapter 15 fats.
Soybean Enriched Pastry Margarine
Plasticized margarine for puff pastry with soybean oil ≥5% and multiple vegetable fractions. Classified HTS 1517.90.10 as non-heading 1516 edible mixture.
High Soy Dough Conditioner Fat
Lard substitute fat with high soybean oil content (over 5%) blended with tallow alternatives for bread dough. HTS 1517.90.10 for artificial chapter fat mixtures.
Soybean Oil Filled Whipping Cream Fat
Non-dairy whipping base fat with soybean oil ≥5% and palm kernel fractions. Edible artificial mixture under HTS 1517.90.10.
Industrial Soybean Fryer Oil Blend
Heavy-duty fryer blend with soybean oil over 5%, cottonseed, and palm for food processing plants. HTS 1517.90.10 applies to this multi-fat edible preparation.
Soybean Coconut Cookie Fat
Plastic fat for cookie dough with soybean ≥5% and coconut oil blend. Artificial mixture classified HTS 1517.90.10.
Multi-Oil Soybean Table Spread
Low-fat table spread with soybean oil 5%+ mixed with canola and olive fractions. Edible preparation under HTS 1517.90.10 excluding margarine.
Soybean Canola Bakery Emulsion
Emulsified bakery fat with soybean ≥5% and canola oil for bread and rolls. HTS 1517.90.10 for chapter artificial mixtures.
Soybean Palm Deep Fry Shortening
Solid shortening for deep frying with soybean oil over 5% and palm blend. Classified as HTS 1517.90.10 edible mixture.
Premium Soybean Blend Puff Pastry Fat
High-ratio puff pastry fat containing soybean oil ≥5% with specialty fractions. Artificial multi-fat edible under HTS 1517.90.10.