Wholly of vegetable oils
Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: > Other: > Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive: > Containing 5 percent or more by weight of soybean oil or any fraction thereof > Baking or frying fats: > Wholly of vegetable oils
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1517.90.10.40
Soybean Palm Shortening
A solid baking fat made entirely from blended soybean oil and palm oil fractions, containing over 5% soybean oil by weight. Classified under HTS 1517.90.1040 as an artificial mixture of vegetable oils designed specifically for baking and frying applications. It provides stability at high temperatures without animal fats.
Canola Soybean Frying Fat
An all-vegetable solid fat blend of canola and soybean oils exceeding 5% soybean content, formulated for commercial frying. Fits HTS 1517.90.1040 as a wholly vegetable artificial mixture for baking or frying. Offers high smoke point and neutral flavor for foodservice.
Palm Soy Blend Baking Margarine
Vegetable-only baking fat combining palm oil and soybean oil (over 5% soybean), mimicking margarine consistency for pastry use. Under HTS 1517.90.1040 for wholly vegetable artificial mixtures intended for baking/frying. Emulsion-free for superior dough incorporation.
Sunflower Soybean Pastry Fat
All-vegetable pastry shortening from sunflower and soybean oils with >5% soybean, solid for layered doughs. Classed in HTS 1517.90.1040 as baking fat artificial mixture wholly of vegetables. Provides flakiness without trans fats.
Cottonseed Soy Frying Shortening
Wholly vegetable frying shortening blending cottonseed and soybean oils (>5% soy), for deep-fat frying. HTS 1517.90.1040 covers such artificial mixtures for frying/baking. Resistant to oxidation for repeated use.
Soy-Dominant Vegetable Puff Pastry Fat
High-soybean content (>5%) vegetable fat blend for puff pastry, using soy, palm, and minor oils—all vegetable. Fits HTS 1517.90.1040 as wholly vegetable baking artificial mixture. Ensures lift and crisp layers.
Multi-Veg Industrial Fryer Fat
Industrial solid fat for fryers, artificial mix of soybean (>5%), rapeseed, and sunflower oils—all vegetable. HTS 1517.90.1040 for such wholly vegetable baking/frying mixtures. Extended fry life for commercial ops.
Soy Palm Kernel Dough Fat
Vegetable dough fat with soybean oil >5% blended with palm kernel oil for cookie/bread doughs. Wholly of vegetable oils per HTS 1517.90.1040 artificial mixtures for baking. Non-spreading for even baking.