Soybean Palm Deep Fry Shortening
Solid shortening for deep frying with soybean oil over 5% and palm blend. Classified as HTS 1517.90.10 edible mixture.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominantly palm oil
Palm oil mixtures classify under heading 1511 if primary component.
If high glycerol esters
Glycerol-rich products move to heading 1520 per chapter structure.
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Import Tips & Compliance
• Certify foam stability for continuous frying operations
• Monitor TOTOX value for freshness upon import
• Use 200L drums for industrial quantities
Related Products under HTS 1517.90.10
Soybean Shortening Blend
An artificial mixture of vegetable fats including at least 5% soybean oil, used primarily for baking and frying. This edible preparation falls under HTS 1517.90.10 due to its composition of multiple fats from headings 1501-1515 with significant soybean oil content, distinguishing it from pure oils or heading 1516 products.
Soybean Oil Baking Margarine
A spreadable margarine blend with over 5% soybean oil mixed with palm and other vegetable oils for commercial baking. Classified in HTS 1517.90.10 as an edible artificial mixture of chapter fats exceeding the soybean threshold, separate from standard margarine.
Frying Fat with Soybean Oil
Industrial frying fat blend containing soybean oil (over 5%) with cottonseed and palm fractions for restaurant use. HTS 1517.90.10 applies to this multi-fat edible preparation from chapter headings 1501-1515.
Confectionery Fat Soybean Blend
Specialty fat for chocolate and candy production, blending soybean oil (≥5%) with shea and palm fractions. Falls under HTS 1517.90.10 as an artificial edible mixture of distinct chapter fats.
Soybean-Palm Icing Shortening
Creaming shortening for cake icing with soybean oil over 5% blended with palm stearin. This edible preparation qualifies for HTS 1517.90.10 due to its multi-source fat composition excluding heading 1516.
All-Purpose Cooking Blend Soybean
Versatile cooking fat combining soybean oil (5%+), canola, and sunflower for home and professional kitchens. HTS 1517.90.10 covers this artificial mixture of chapter 15 fats.