All-Purpose Cooking Blend Soybean
Versatile cooking fat combining soybean oil (5%+), canola, and sunflower for home and professional kitchens. HTS 1517.90.10 covers this artificial mixture of chapter 15 fats.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If low erucic rapeseed blends <5% soybean
Canola-dominant mixtures classify under rapeseed heading 1514.
If degras or soap stocks present
Residues like soap-stocks explicitly excluded to heading 1522 per chapter note.
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Import Tips & Compliance
• Include oxidative rancidity test results given soybean's polyunsaturated nature
• Register facility under FSMA for edible fat imports
• Specify 'no trans fats' if hydrogenated components absent
Related Products under HTS 1517.90.10
Soybean Shortening Blend
An artificial mixture of vegetable fats including at least 5% soybean oil, used primarily for baking and frying. This edible preparation falls under HTS 1517.90.10 due to its composition of multiple fats from headings 1501-1515 with significant soybean oil content, distinguishing it from pure oils or heading 1516 products.
Soybean Oil Baking Margarine
A spreadable margarine blend with over 5% soybean oil mixed with palm and other vegetable oils for commercial baking. Classified in HTS 1517.90.10 as an edible artificial mixture of chapter fats exceeding the soybean threshold, separate from standard margarine.
Frying Fat with Soybean Oil
Industrial frying fat blend containing soybean oil (over 5%) with cottonseed and palm fractions for restaurant use. HTS 1517.90.10 applies to this multi-fat edible preparation from chapter headings 1501-1515.
Confectionery Fat Soybean Blend
Specialty fat for chocolate and candy production, blending soybean oil (≥5%) with shea and palm fractions. Falls under HTS 1517.90.10 as an artificial edible mixture of distinct chapter fats.
Soybean-Palm Icing Shortening
Creaming shortening for cake icing with soybean oil over 5% blended with palm stearin. This edible preparation qualifies for HTS 1517.90.10 due to its multi-source fat composition excluding heading 1516.
Soybean Enriched Pastry Margarine
Plasticized margarine for puff pastry with soybean oil ≥5% and multiple vegetable fractions. Classified HTS 1517.90.10 as non-heading 1516 edible mixture.