Sunflower Soybean Frying Oil
High-smoke point frying oil made from artificial mix of sunflower and over 5% soybean oils, ideal for cooking. Fits 1517.90.10.20 as a salad and cooking oil preparation from multiple Chapter 15 headings, excluding soap-stocks or denatured forms per notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cottonseed oil predominant
Changes to cottonseed heading if it exceeds other components.
If for non-salad/cooking mixtures like industrial shortenings
End use shifts to 'other' if not specifically for salad/cooking.
If sold as individual corn oil component
Unmixed components classify under their base oil headings.
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Import Tips & Compliance
• Document smoke point and stability tests to justify cooking oil status over general mixtures
• Use child-resistant caps if marketed for home use to meet consumer safety import standards
• Monitor for GMO content declarations if soy is genetically modified
Related Products under HTS 1517.90.10.20
Soybean Olive Oil Blend Salad Dressing Base
This artificial mixture combines over 5% soybean oil with olive oil, designed specifically as a salad and cooking oil for home use. It falls under HTS 1517.90.10.20 due to its composition of multiple vegetable oils from headings 1501-1515, with soybean oil exceeding the threshold, and intended for salad or cooking applications rather than margarine. Excludes any mere denaturation covered elsewhere.
Canola Soybean Cooking Oil Mix
A blended cooking oil with more than 5% soybean oil fraction mixed with canola oil, suitable for frying and sautéing. Classified in 1517.90.10.20 as an artificial mixture of Chapter 15 oils, emphasizing its salad and cooking oil purpose over other preparations. Distinct from organic or single-origin oils.
Soy Peanut Oil Salad Oil
Premium salad oil blending soybean oil (over 5%) with peanut oil for vinaigrettes and light cooking. HTS 1517.90.10.20 applies to this edible artificial mixture of vegetable fats from headings 1501-1515, specifically denoted as salad and cooking oils. Not a fraction of 1516 or denatured product.
Organic Soy Corn Oil Blend
Certified organic cooking oil mixing >5% soybean oil with corn oil for health-conscious salad dressings. Under 1517.90.10.20 for artificial vegetable oil mixtures intended as salad/cooking oils, meeting statistical notes for organic standards.
Avocado Soybean Salad Oil
Gourmet salad oil featuring avocado oil blended with >5% soybean for emulsification in dressings. Classifies in 1517.90.10.20 as an edible mixture of fruit/vegetable oils from 1501-1515 for cooking/salad use.
Sesame Soy Cooking Oil
Asian-inspired cooking oil with sesame and >5% soybean oils for stir-fries and salads. HTS 1517.90.10.20 for such artificial two-oil mixtures designated as salad/cooking preparations.