Sunflower Soybean Frying Oil from Japan
High-smoke point frying oil made from artificial mix of sunflower and over 5% soybean oils, ideal for cooking. Fits 1517.90.10.20 as a salad and cooking oil preparation from multiple Chapter 15 headings, excluding soap-stocks or denatured forms per notes.
Duty Rate — Japan → United States
18%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document smoke point and stability tests to justify cooking oil status over general mixtures
• Use child-resistant caps if marketed for home use to meet consumer safety import standards
• Monitor for GMO content declarations if soy is genetically modified