Sunflower Soybean Frying Oil from Japan
High-smoke point frying oil made from artificial mix of sunflower and over 5% soybean oils, ideal for cooking. Fits 1517.90.10.20 as a salad and cooking oil preparation from multiple Chapter 15 headings, excluding soap-stocks or denatured forms per notes.
Duty Rate — Japan → United States
28%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document smoke point and stability tests to justify cooking oil status over general mixtures
• Use child-resistant caps if marketed for home use to meet consumer safety import standards
• Monitor for GMO content declarations if soy is genetically modified