Jerusalem Artichoke Inulin Powder

Inulin powder from topinambur (Jerusalem artichoke) tubers, valued for its high oligofructose content in functional foods. HTS 1108.20.00.00 applies as pure inulin from non-cereal botanical sources, compliant with starch/ash thresholds in Chapter 11 notes. Used in baking for fiber enrichment.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China2.6%+35.0%37.6%
🇲🇽Mexico2.6%+10.0%12.6%
🇨🇦Canada2.6%+10.0%12.6%
🇩🇪Germany2.6%+10.0%12.6%
🇯🇵Japan2.6%+10.0%12.6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0714.90Lower: 18.3% vs 37.6%

If for frozen or dried whole tubers without extraction

Unprocessed Jerusalem artichoke tubers are roots/tubers of 07.14, not extracted inulin.

1302.19Lower: 10% vs 37.6%

If sold as crude plant extractives

Vegetable saps/resins like basic inulin extracts fall in 1302 before full purification.

3003.90.01Lower: Free vs 37.6%

If incorporated into medicaments for blood sugar control

Inulin in pharmaceutical doses becomes medicaments of Chapter 30 per exclusion (e).

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Import Tips & Compliance

Document extraction method (hot water vs. enzymatic) to confirm non-starch origin

Test for inulin polymerization degree (DP >10) to differentiate from shorter-chain fructooligosaccharides

Bulk import only; retail-packed versions risk 21.06 reclassification as supplements