Jerusalem Artichoke Inulin Powder from Mexico
Inulin powder from topinambur (Jerusalem artichoke) tubers, valued for its high oligofructose content in functional foods. HTS 1108.20.00.00 applies as pure inulin from non-cereal botanical sources, compliant with starch/ash thresholds in Chapter 11 notes. Used in baking for fiber enrichment.
Duty Rate — Mexico → United States
12.6%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document extraction method (hot water vs. enzymatic) to confirm non-starch origin
• Test for inulin polymerization degree (DP >10) to differentiate from shorter-chain fructooligosaccharides
• Bulk import only; retail-packed versions risk 21.06 reclassification as supplements