Jerusalem Artichoke Inulin Powder from Mexico
Inulin powder from topinambur (Jerusalem artichoke) tubers, valued for its high oligofructose content in functional foods. HTS 1108.20.00.00 applies as pure inulin from non-cereal botanical sources, compliant with starch/ash thresholds in Chapter 11 notes. Used in baking for fiber enrichment.
Duty Rate — Mexico → United States
12.6%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Document extraction method (hot water vs. enzymatic) to confirm non-starch origin
• Test for inulin polymerization degree (DP >10) to differentiate from shorter-chain fructooligosaccharides
• Bulk import only; retail-packed versions risk 21.06 reclassification as supplements