Chicory Root Inulin Extract

High-purity inulin isolated from chicory roots (Cichorium intybus), a soluble fiber for low-calorie sweeteners and gut health products. Classified in HTS 1108.20.00.00 as it meets inulin definition, excluding roasted or prepared forms per chapter exclusions. Powder form passes Chapter 11 milling criteria.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China2.6%+35.0%37.6%
🇲🇽Mexico2.6%+10.0%12.6%
🇨🇦Canada2.6%+10.0%12.6%
🇩🇪Germany2.6%+10.0%12.6%
🇯🇵Japan2.6%+10.0%12.6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1212.92.00Lower: 35% vs 37.6%

If minimally processed chicory root powder without full inulin isolation

Crude sugar beet/chicory extracts remain in 12.12 as seaweed/algae/lichen products if not purified to inulin.

2005Lower: 21.2% vs 37.6%

If when inulin-rich but preserved with sugar or acetic acid

Prepared/preserved vegetables like chicory extracts fall under 2005 per chapter exclusion (d).

1109.00Lower: 16.8% vs 37.6%

If blended with other cereal-derived flours

Mixtures of inulin with wheat/barley flours become prepared animal feed in 1109.

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Import Tips & Compliance

Include HPLC test results showing fructan profile to prove inulin identity vs. oligofructose mixtures

Avoid packaging in retail consumer units to prevent shift to 21.06; ship bulk for manufacturing

Check for EU origin certificates, as chicory inulin often requires residue testing for pesticides