Chicory Root Inulin Extract from Canada
High-purity inulin isolated from chicory roots (Cichorium intybus), a soluble fiber for low-calorie sweeteners and gut health products. Classified in HTS 1108.20.00.00 as it meets inulin definition, excluding roasted or prepared forms per chapter exclusions. Powder form passes Chapter 11 milling criteria.
Duty Rate — Canada → United States
Rate breakdown
PGA flags (2)Show detailsHide detailsAM7USDA AMSMay be requiredFD3FDAMay be required
- AM7
USDA AMS · May be required
USDA/Agricultural Marketing Service
USDA/agriculture marketing service data related to organics may be required
- FD3
FDA · May be required
Food and Drug Administration
FDA prior notice data may be required 801(m)
Licenses & permits (3)
CBP HTS reference file, Nov 9, 2026 · licenses and permits are the usual requirements for that agency program; confirm with the agency for your product
AD/CVD cases
No active AD/CVD case lists this HTS number.
CBP AD/CVD case reference, Nov 10, 2026 · Federal Register checked Nov 10, 2026
Import Tips
• Include HPLC test results showing fructan profile to prove inulin identity vs. oligofructose mixtures
• Avoid packaging in retail consumer units to prevent shift to 21.06; ship bulk for manufacturing
• Check for EU origin certificates, as chicory inulin often requires residue testing for pesticides