Jerusalem Artichoke Inulin Powder from Germany
Inulin powder from topinambur (Jerusalem artichoke) tubers, valued for its high oligofructose content in functional foods. HTS 1108.20.00.00 applies as pure inulin from non-cereal botanical sources, compliant with starch/ash thresholds in Chapter 11 notes. Used in baking for fiber enrichment.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document extraction method (hot water vs. enzymatic) to confirm non-starch origin
• Test for inulin polymerization degree (DP >10) to differentiate from shorter-chain fructooligosaccharides
• Bulk import only; retail-packed versions risk 21.06 reclassification as supplements