White Cornmeal (Food Grade)
White cornmeal from white maize varieties, finely milled to meet 95% through 2mm sieve specs for HTS 1103.13.00.20 classification. Used in tortillas, polenta, and gluten-free baking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If 45%+ passes 500μm sieve
Finer corn flour qualifies under 1102 as it meets percentage passage through smaller sieve.
If contains sweeteners/flavorings
Prepared cereal products with additives fall in Chapter 19, not plain mill products.
If wheat-based instead of corn
Wheat groats/meal uses 1103.11 subheading within same Chapter 11 structure.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include polarimetric starch analysis (Ewers method) confirming >80% starch content
• Ensure no added minerals inflate ash content beyond 2.5% threshold
• For organic imports, provide certification separate from HTS classification docs
Related Products under HTS 1103.13.00.20
Fine Yellow Cornmeal
Fine yellow cornmeal is produced by grinding degermed corn kernels into a powder where at least 95% passes through a 2mm sieve, classifying it as cornmeal under HTS 1103.13.00.20. It is a staple for baking cornbread and Southern dishes.
Blue Cornmeal
Blue cornmeal from heirloom blue maize, ground to fine texture meeting cornmeal sieve requirements of HTS 1103.13.00.20. Popular for naturally colored tortillas and health foods.
Organic Degermed Cornmeal
Organic cornmeal produced from degermed kernels meeting 2mm sieve and Chapter 11 chemical specs for HTS 1103.13.00.20. Germ removal lowers fat content for longer shelf life.
Instant Cornmeal (Pre-Sifted)
Pre-sifted instant cornmeal designed for quick hydration, still meeting base 95% through 2mm sieve for HTS 1103.13.00.20. Sifting doesn't alter fundamental meal classification.
Gluten-Free Cornmeal
Certified gluten-free cornmeal milled in dedicated facilities, qualifying under HTS 1103.13.00.20 sieve criteria. Naturally gluten-free but labeling adds value.
Polenta Cornmeal (Coarse)
Coarse cornmeal specifically for Italian polenta, with particle size still meeting 95% through 2mm sieve of HTS 1103.13.00.20. Traditional yellow variety.