Cornmeal
Cereal groats, meal and pellets: > Groats and meal: > Of corn (maize) > Cornmeal
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1103.13.00.20
Fine Yellow Cornmeal
Fine yellow cornmeal is produced by grinding degermed corn kernels into a powder where at least 95% passes through a 2mm sieve, classifying it as cornmeal under HTS 1103.13.00.20. It is a staple for baking cornbread and Southern dishes.
White Cornmeal (Food Grade)
White cornmeal from white maize varieties, finely milled to meet 95% through 2mm sieve specs for HTS 1103.13.00.20 classification. Used in tortillas, polenta, and gluten-free baking.
Blue Cornmeal
Blue cornmeal from heirloom blue maize, ground to fine texture meeting cornmeal sieve requirements of HTS 1103.13.00.20. Popular for naturally colored tortillas and health foods.
Organic Degermed Cornmeal
Organic cornmeal produced from degermed kernels meeting 2mm sieve and Chapter 11 chemical specs for HTS 1103.13.00.20. Germ removal lowers fat content for longer shelf life.
Instant Cornmeal (Pre-Sifted)
Pre-sifted instant cornmeal designed for quick hydration, still meeting base 95% through 2mm sieve for HTS 1103.13.00.20. Sifting doesn't alter fundamental meal classification.
Gluten-Free Cornmeal
Certified gluten-free cornmeal milled in dedicated facilities, qualifying under HTS 1103.13.00.20 sieve criteria. Naturally gluten-free but labeling adds value.
Polenta Cornmeal (Coarse)
Coarse cornmeal specifically for Italian polenta, with particle size still meeting 95% through 2mm sieve of HTS 1103.13.00.20. Traditional yellow variety.