Fine Yellow Cornmeal
Fine yellow cornmeal is produced by grinding degermed corn kernels into a powder where at least 95% passes through a 2mm sieve, classifying it as cornmeal under HTS 1103.13.00.20. It is a staple for baking cornbread and Southern dishes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If made from rice instead of corn
Rice groats and meal fall under separate subheading 1103.23 within the same groats/meal category.
If starch content ≤80% or ash >2.5%
Fails Chapter 11 milling product criteria, classifying as bran, sharps, or other residues.
If includes corn germ, whole/ground
Chapter notes always classify cereal germ products in 1104 regardless of processing.
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Import Tips & Compliance
• Verify at least 95% passes 2mm sieve and meets Chapter 11 starch (>80%) & ash (<2.5%) limits to avoid reclassification to 2302
• Provide mill test certificates documenting sieve analysis and dry product composition
• Label clearly as 'cornmeal' distinguishing from coarser grits to prevent customs disputes
Related Products under HTS 1103.13.00.20
White Cornmeal (Food Grade)
White cornmeal from white maize varieties, finely milled to meet 95% through 2mm sieve specs for HTS 1103.13.00.20 classification. Used in tortillas, polenta, and gluten-free baking.
Blue Cornmeal
Blue cornmeal from heirloom blue maize, ground to fine texture meeting cornmeal sieve requirements of HTS 1103.13.00.20. Popular for naturally colored tortillas and health foods.
Organic Degermed Cornmeal
Organic cornmeal produced from degermed kernels meeting 2mm sieve and Chapter 11 chemical specs for HTS 1103.13.00.20. Germ removal lowers fat content for longer shelf life.
Instant Cornmeal (Pre-Sifted)
Pre-sifted instant cornmeal designed for quick hydration, still meeting base 95% through 2mm sieve for HTS 1103.13.00.20. Sifting doesn't alter fundamental meal classification.
Gluten-Free Cornmeal
Certified gluten-free cornmeal milled in dedicated facilities, qualifying under HTS 1103.13.00.20 sieve criteria. Naturally gluten-free but labeling adds value.
Polenta Cornmeal (Coarse)
Coarse cornmeal specifically for Italian polenta, with particle size still meeting 95% through 2mm sieve of HTS 1103.13.00.20. Traditional yellow variety.