Fine Yellow Cornmeal from Mexico
Fine yellow cornmeal is produced by grinding degermed corn kernels into a powder where at least 95% passes through a 2mm sieve, classifying it as cornmeal under HTS 1103.13.00.20. It is a staple for baking cornbread and Southern dishes.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify at least 95% passes 2mm sieve and meets Chapter 11 starch (>80%) & ash (<2.5%) limits to avoid reclassification to 2302
• Provide mill test certificates documenting sieve analysis and dry product composition
• Label clearly as 'cornmeal' distinguishing from coarser grits to prevent customs disputes