Fine Yellow Cornmeal from Japan
Fine yellow cornmeal is produced by grinding degermed corn kernels into a powder where at least 95% passes through a 2mm sieve, classifying it as cornmeal under HTS 1103.13.00.20. It is a staple for baking cornbread and Southern dishes.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify at least 95% passes 2mm sieve and meets Chapter 11 starch (>80%) & ash (<2.5%) limits to avoid reclassification to 2302
• Provide mill test certificates documenting sieve analysis and dry product composition
• Label clearly as 'cornmeal' distinguishing from coarser grits to prevent customs disputes