Canadian HRW Spring Wheat 14.7% Protein Grade 2
Canadian Hard Red Winter-Spring blend wheat Grade 2 with 14.7% protein for versatile baking uses. Precisely classified in HTS 1001.99.0033 as red spring wheat exceeding 13.9% protein threshold at Grade 2. Delivers consistent milling and fermentation properties.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If common wheat not durum/spring
Standard soft/common wheats use separate subheadings by type.
If other spring varieties
Unspecified spring wheats aggregate in residual categories.
If for animal feed only
Feed-grade grains may classify under Chapter 12 seeds.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Validate cross-border grading equivalence between Canadian and US standards
• Include commercial invoice detailing protein specs and end-use as food wheat
• Schedule CBP exam for first imports to establish reference samples
Related Products under HTS 1001.99.00.33
CWRS Red Spring Wheat Grade 2 14.5% Protein
Canadian Western Red Spring wheat classified as Grade 2 with a protein content of 14.5% by weight, used primarily for premium bread and baking applications. It falls under HTS 1001.99.0033 due to its specific variety as red spring wheat, Grade 2 quality, and protein exceeding 13.9%. This high-protein durum alternative provides superior gluten strength for commercial milling.
Hard Red Spring Wheat USDA Grade 2 14.2% Protein
High-protein hard red spring wheat meeting USDA Grade 2 standards with 14.2% protein, ideal for artisan bread and high-gluten doughs. Classified under HTS 1001.99.0033 for red spring wheat exceeding 13.9% protein by weight, distinguishing it from lower-protein grades. Sourced from Northern Plains regions for consistent baking performance.
Premium CWRS 14.8% Protein Red Spring Wheat Grade 2
Premium Canadian Western Red Spring wheat at Grade 2 with 14.8% protein content, favored by industrial bakeries for strong dough handling. HTS 1001.99.0033 applies specifically to red spring wheat varieties with protein >13.9% by weight and Grade 2 metrics. Offers better yield for high-extraction flours compared to softer wheats.
Dark Northern Spring Wheat Grade 2 15.1% Protein
Dark Northern Spring subclass of red spring wheat at Grade 2 with exceptional 15.1% protein for pan bread production. Falls under HTS 1001.99.0033 for its high protein exceeding 13.9%, red spring designation, and quality grade. Provides deep color and robust baking absorption.
High-Protein Red Spring Wheat Bulk Grade 2 14.3%
Bulk shipment red spring wheat Grade 2 boasting 14.3% protein, targeted at large-scale flour mills. HTS 1001.99.0033 captures this precise combination of variety, grade, and elevated protein content >13.9%. Essential for formulations requiring high water absorption.
DNS Red Spring Wheat Grade 2 15.0% Protein
Dark Northern Spring red wheat Grade 2 at peak 15.0% protein for professional yeast-leavened products. HTS 1001.99.0033 designation reflects its superior protein qualifying over 13.9% limit for this variety and grade. Industry standard for baguette and hearth breads.