Canadian HRW Spring Wheat 14.7% Protein Grade 2 from Germany
Canadian Hard Red Winter-Spring blend wheat Grade 2 with 14.7% protein for versatile baking uses. Precisely classified in HTS 1001.99.0033 as red spring wheat exceeding 13.9% protein threshold at Grade 2. Delivers consistent milling and fermentation properties.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Validate cross-border grading equivalence between Canadian and US standards
• Include commercial invoice detailing protein specs and end-use as food wheat
• Schedule CBP exam for first imports to establish reference samples