Canadian HRW Spring Wheat 14.7% Protein Grade 2 from China
Canadian Hard Red Winter-Spring blend wheat Grade 2 with 14.7% protein for versatile baking uses. Precisely classified in HTS 1001.99.0033 as red spring wheat exceeding 13.9% protein threshold at Grade 2. Delivers consistent milling and fermentation properties.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Validate cross-border grading equivalence between Canadian and US standards
• Include commercial invoice detailing protein specs and end-use as food wheat
• Schedule CBP exam for first imports to establish reference samples