Dark Northern Spring Wheat Grade 2 15.1% Protein
Dark Northern Spring subclass of red spring wheat at Grade 2 with exceptional 15.1% protein for pan bread production. Falls under HTS 1001.99.0033 for its high protein exceeding 13.9%, red spring designation, and quality grade. Provides deep color and robust baking absorption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If lower grade (Grade 3+)
Inferior grades use earlier breaks within other red spring wheat categories.
If imported as bran by-product
Screenings or bran from wheat processing fall under Chapter 23 residues.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Secure export certificates specifying Dark Northern subclass to support classification accuracy
• Test for deoxynivalenol (DON) mycotoxins per FDA limits for food-grade wheat
• Coordinate with customs on statistical suffix matching for red spring Grade 2 high-protein
Related Products under HTS 1001.99.00.33
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