Dark Northern Spring Wheat Grade 2 15.1% Protein from Germany
Dark Northern Spring subclass of red spring wheat at Grade 2 with exceptional 15.1% protein for pan bread production. Falls under HTS 1001.99.0033 for its high protein exceeding 13.9%, red spring designation, and quality grade. Provides deep color and robust baking absorption.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Secure export certificates specifying Dark Northern subclass to support classification accuracy
• Test for deoxynivalenol (DON) mycotoxins per FDA limits for food-grade wheat
• Coordinate with customs on statistical suffix matching for red spring Grade 2 high-protein