Dark Northern Spring Wheat Grade 2 15.1% Protein from China
Dark Northern Spring subclass of red spring wheat at Grade 2 with exceptional 15.1% protein for pan bread production. Falls under HTS 1001.99.0033 for its high protein exceeding 13.9%, red spring designation, and quality grade. Provides deep color and robust baking absorption.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Secure export certificates specifying Dark Northern subclass to support classification accuracy
• Test for deoxynivalenol (DON) mycotoxins per FDA limits for food-grade wheat
• Coordinate with customs on statistical suffix matching for red spring Grade 2 high-protein