Canadian HRW Spring Wheat 14.7% Protein Grade 2 from Canada
Canadian Hard Red Winter-Spring blend wheat Grade 2 with 14.7% protein for versatile baking uses. Precisely classified in HTS 1001.99.0033 as red spring wheat exceeding 13.9% protein threshold at Grade 2. Delivers consistent milling and fermentation properties.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Validate cross-border grading equivalence between Canadian and US standards
• Include commercial invoice detailing protein specs and end-use as food wheat
• Schedule CBP exam for first imports to establish reference samples