Grade 1 Langdon Durum Wheat (North Dakota)
Hard amber durum wheat of the Langdon variety, Grade 1 from North Dakota's Red River Valley, renowned for superior milling quality and pasta al dente texture. HTS 1001.19.00.51 designation reflects its status as other durum wheat achieving top-tier grading specs.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If seed durum
Wheat for sowing, including durum varieties, has dedicated subheading.
If sifted durum flour
Even minimal sifting moves to wheat flour classifications.
If mixed with significant rye
Meslin mixtures predominantly durum but with rye over limits go to 1005.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• North Dakota wheat often needs NDSMB inspection; appeal grades within 24 hours of sampling
• Maintain 13.5% max moisture to avoid heating in transit and grade loss
• Separate documentation for organic claims per General Statistical Note 6 standards
Related Products under HTS 1001.19.00.51
Grade 1 Canadian Western Amber Durum Wheat
Premium Grade 1 durum wheat variety known as Canadian Western Amber Durum, characterized by high protein content and amber-colored kernels suitable for pasta production. Classified under HTS 1001.19.00.51 due to its durum wheat type and meeting Grade 1 quality standards for cleanliness, test weight, and damage levels as per international grain grading.
Grade 1 Australian Durum Wheat (Yallaroi)
High-quality Grade 1 durum wheat from the Yallaroi variety grown in Australia, prized for its semolina yield and yellow color ideal for premium pasta. Falls under HTS 1001.19.00.51 as other durum wheat explicitly graded Grade 1, meeting strict criteria for vitreousness, protein, and minimal defects.
Grade 1 Desert Durum Wheat (California)
Grade 1 durum wheat cultivated in California's Imperial Valley, known as Desert Durum for its adaptability to arid conditions and excellent gluten strength for couscous and pasta. HTS 1001.19.00.51 applies to this U.S.-origin durum meeting Grade 1 parameters for purity and yield.
Grade 1 Kronos Durum Wheat (Arizona)
Kronos variety Grade 1 durum wheat from Arizona farms, selected for high yellow pigment index perfect for colored pasta products. Classified precisely under HTS 1001.19.00.51 for its durum characteristics and Grade 1 compliance in test weight over 60 lbs/bushel and low shrunken kernels.