Grade 1 Kronos Durum Wheat (Arizona)
Kronos variety Grade 1 durum wheat from Arizona farms, selected for high yellow pigment index perfect for colored pasta products. Classified precisely under HTS 1001.19.00.51 for its durum characteristics and Grade 1 compliance in test weight over 60 lbs/bushel and low shrunken kernels.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for feed-grade durum
Durum unsuitable for milling due to defects classifies as other wheat for animal feed.
If frozen
Frozen wheat, even durum, falls under Chapter 7 dried vegetables and roots.
If durum wheat other grades
Covers durum not specified as Grade 1, like Sample grade.
Not sure which classification is right?
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Import Tips & Compliance
• Conduct NIR protein analysis pre-shipment; discrepancies lead to duty adjustments
• Use nitrogen-blanketed containers for long voyages to preserve grade integrity
• Declare hectoliter weight equivalents if metric grading used in origin country
Related Products under HTS 1001.19.00.51
Grade 1 Canadian Western Amber Durum Wheat
Premium Grade 1 durum wheat variety known as Canadian Western Amber Durum, characterized by high protein content and amber-colored kernels suitable for pasta production. Classified under HTS 1001.19.00.51 due to its durum wheat type and meeting Grade 1 quality standards for cleanliness, test weight, and damage levels as per international grain grading.
Grade 1 Australian Durum Wheat (Yallaroi)
High-quality Grade 1 durum wheat from the Yallaroi variety grown in Australia, prized for its semolina yield and yellow color ideal for premium pasta. Falls under HTS 1001.19.00.51 as other durum wheat explicitly graded Grade 1, meeting strict criteria for vitreousness, protein, and minimal defects.
Grade 1 Desert Durum Wheat (California)
Grade 1 durum wheat cultivated in California's Imperial Valley, known as Desert Durum for its adaptability to arid conditions and excellent gluten strength for couscous and pasta. HTS 1001.19.00.51 applies to this U.S.-origin durum meeting Grade 1 parameters for purity and yield.
Grade 1 Langdon Durum Wheat (North Dakota)
Hard amber durum wheat of the Langdon variety, Grade 1 from North Dakota's Red River Valley, renowned for superior milling quality and pasta al dente texture. HTS 1001.19.00.51 designation reflects its status as other durum wheat achieving top-tier grading specs.