Grade 1 Australian Durum Wheat (Yallaroi)
High-quality Grade 1 durum wheat from the Yallaroi variety grown in Australia, prized for its semolina yield and yellow color ideal for premium pasta. Falls under HTS 1001.19.00.51 as other durum wheat explicitly graded Grade 1, meeting strict criteria for vitreousness, protein, and minimal defects.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If lower protein or soft white durum
Seed quality durum for sowing is separated from milling durum, even if Grade 1.
If rye contamination exceeds limits
Mixtures of wheat and rye (meslin) with durum predominance shift to Chapter 1005.
If dried and hulled
Dried leguminous vegetables or processed grains move to Chapter 7 if not whole clean wheat.
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Import Tips & Compliance
• Australian grain exports require AQIS certification; ensure Grade 1 matches U.S. standards to avoid downgrading at port
• Test for ergot and Fusarium prior to shipment; U.S. tolerances are strict for mycotoxins in wheat imports
• Use ISPM 15 compliant pallets for bulk shipments to prevent wooden packaging rejections
Related Products under HTS 1001.19.00.51
Grade 1 Canadian Western Amber Durum Wheat
Premium Grade 1 durum wheat variety known as Canadian Western Amber Durum, characterized by high protein content and amber-colored kernels suitable for pasta production. Classified under HTS 1001.19.00.51 due to its durum wheat type and meeting Grade 1 quality standards for cleanliness, test weight, and damage levels as per international grain grading.
Grade 1 Desert Durum Wheat (California)
Grade 1 durum wheat cultivated in California's Imperial Valley, known as Desert Durum for its adaptability to arid conditions and excellent gluten strength for couscous and pasta. HTS 1001.19.00.51 applies to this U.S.-origin durum meeting Grade 1 parameters for purity and yield.
Grade 1 Kronos Durum Wheat (Arizona)
Kronos variety Grade 1 durum wheat from Arizona farms, selected for high yellow pigment index perfect for colored pasta products. Classified precisely under HTS 1001.19.00.51 for its durum characteristics and Grade 1 compliance in test weight over 60 lbs/bushel and low shrunken kernels.
Grade 1 Langdon Durum Wheat (North Dakota)
Hard amber durum wheat of the Langdon variety, Grade 1 from North Dakota's Red River Valley, renowned for superior milling quality and pasta al dente texture. HTS 1001.19.00.51 designation reflects its status as other durum wheat achieving top-tier grading specs.