Grade 1 Canadian Western Amber Durum Wheat
Premium Grade 1 durum wheat variety known as Canadian Western Amber Durum, characterized by high protein content and amber-colored kernels suitable for pasta production. Classified under HTS 1001.19.00.51 due to its durum wheat type and meeting Grade 1 quality standards for cleanliness, test weight, and damage levels as per international grain grading.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If lower quality or hard red spring type
Non-durum wheat varieties, even if high quality, fall under other wheat subheadings regardless of grade.
If durum but Grade 2 or below
Durum wheat not meeting Grade 1 specifications is classified in the residual 'other' category under 1001.19.
If pearled or milled
Any processing beyond whole grain, like pearling or milling into semolina, shifts to Chapter 11 wheat flours and meals.
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Import Tips & Compliance
• Obtain official grade certificates from accredited inspectors verifying Grade 1 status based on test weight, moisture, and foreign material limits
• Provide phytosanitary certificates to confirm freedom from pests like wheat rust; fumigation may be required for certain origins
• Declare exact protein content and variety on entry documents to prevent reclassification as lower grades or feed wheat
Related Products under HTS 1001.19.00.51
Grade 1 Australian Durum Wheat (Yallaroi)
High-quality Grade 1 durum wheat from the Yallaroi variety grown in Australia, prized for its semolina yield and yellow color ideal for premium pasta. Falls under HTS 1001.19.00.51 as other durum wheat explicitly graded Grade 1, meeting strict criteria for vitreousness, protein, and minimal defects.
Grade 1 Desert Durum Wheat (California)
Grade 1 durum wheat cultivated in California's Imperial Valley, known as Desert Durum for its adaptability to arid conditions and excellent gluten strength for couscous and pasta. HTS 1001.19.00.51 applies to this U.S.-origin durum meeting Grade 1 parameters for purity and yield.
Grade 1 Kronos Durum Wheat (Arizona)
Kronos variety Grade 1 durum wheat from Arizona farms, selected for high yellow pigment index perfect for colored pasta products. Classified precisely under HTS 1001.19.00.51 for its durum characteristics and Grade 1 compliance in test weight over 60 lbs/bushel and low shrunken kernels.
Grade 1 Langdon Durum Wheat (North Dakota)
Hard amber durum wheat of the Langdon variety, Grade 1 from North Dakota's Red River Valley, renowned for superior milling quality and pasta al dente texture. HTS 1001.19.00.51 designation reflects its status as other durum wheat achieving top-tier grading specs.