Grade 1 Langdon Durum Wheat (North Dakota) from Mexico
Hard amber durum wheat of the Langdon variety, Grade 1 from North Dakota's Red River Valley, renowned for superior milling quality and pasta al dente texture. HTS 1001.19.00.51 designation reflects its status as other durum wheat achieving top-tier grading specs.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• North Dakota wheat often needs NDSMB inspection; appeal grades within 24 hours of sampling
• Maintain 13.5% max moisture to avoid heating in transit and grade loss
• Separate documentation for organic claims per General Statistical Note 6 standards