Black
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Pepper of the genus Piper: > Neither crushed nor ground > Black
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0904.11.00.20
Tellicherry Black Peppercorns
Large, high-quality whole black peppercorns from the Malabar coast of India, harvested from Piper nigrum vines. Classified under HTS 0904.11.00.20 as neither crushed nor ground black pepper of the genus Piper. These premium peppercorns offer intense aroma and flavor for gourmet cooking.
Malabar Black Peppercorns
Whole black peppercorns from Kerala, India, known for bold pungency and essential oil content from Piper nigrum. Falls under HTS 0904.11.00.20 as uncrushed, unground Piper pepper. Ideal for grinding fresh in professional kitchens.
Lampong Black Peppercorns
Whole black peppercorns from Lampung province, Indonesia, featuring earthy flavor from Piper nigrum L. HTS 0904.11.00.20 applies to these neither crushed nor ground fruits. Popular in Southeast Asian and fusion cuisines.
Sarawak Black Peppercorns
Premium whole black pepper from Sarawak, Malaysia, Piper nigrum with floral notes and high piperine. Classified HTS 0904.11.00.20 for unprocessed black pepper of Piper genus. Used in fine dining pepper mills.
Kampot Black Peppercorns
IGP-protected whole black peppercorns from Kampot, Cambodia, from Piper nigrum vines near sea. HTS 0904.11.00.20 covers these premium, unground fruits of Piper genus. Distinct citrus-eucalyptus flavor profile.