Tellicherry Black Peppercorns
Large, high-quality whole black peppercorns from the Malabar coast of India, harvested from Piper nigrum vines. Classified under HTS 0904.11.00.20 as neither crushed nor ground black pepper of the genus Piper. These premium peppercorns offer intense aroma and flavor for gourmet cooking.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +7.5% | 7.5% |
| 🇲🇽Mexico | Free | — | Free |
| 🇨🇦Canada | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If crushed or ground
Once processed into crushed or ground form, black pepper shifts to 0904.12, changing duty rates.
If mixed with other spices or flavored
Pepper blended with aromatics or other seasonings falls under mixtures of spices in heading 0910.
If dried, dehydrated Capsicum fruits
Products from Capsicum genus (chili peppers) rather than Piper classify under 0904.21.
Not sure which classification is right?
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Import Tips & Compliance
• Verify absence of pepper shells (prohibited under US notes) through lab testing or supplier certification to avoid seizure
• Provide botanical certificates confirming Piper nigrum origin and whole form (not crushed/ground)
• Label packages clearly as 'whole black pepper' to prevent misclassification as ground product
Related Products under HTS 0904.11.00.20
Malabar Black Peppercorns
Whole black peppercorns from Kerala, India, known for bold pungency and essential oil content from Piper nigrum. Falls under HTS 0904.11.00.20 as uncrushed, unground Piper pepper. Ideal for grinding fresh in professional kitchens.
Lampong Black Peppercorns
Whole black peppercorns from Lampung province, Indonesia, featuring earthy flavor from Piper nigrum L. HTS 0904.11.00.20 applies to these neither crushed nor ground fruits. Popular in Southeast Asian and fusion cuisines.
Sarawak Black Peppercorns
Premium whole black pepper from Sarawak, Malaysia, Piper nigrum with floral notes and high piperine. Classified HTS 0904.11.00.20 for unprocessed black pepper of Piper genus. Used in fine dining pepper mills.
Kampot Black Peppercorns
IGP-protected whole black peppercorns from Kampot, Cambodia, from Piper nigrum vines near sea. HTS 0904.11.00.20 covers these premium, unground fruits of Piper genus. Distinct citrus-eucalyptus flavor profile.