Kampot Black Peppercorns
IGP-protected whole black peppercorns from Kampot, Cambodia, from Piper nigrum vines near sea. HTS 0904.11.00.20 covers these premium, unground fruits of Piper genus. Distinct citrus-eucalyptus flavor profile.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +7.5% | 7.5% |
| 🇲🇽Mexico | Free | — | Free |
| 🇨🇦Canada | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fruits of Pimenta (allspice)
Allspice from Pimenta genus, not Piper, classifies under 0904.20.
If flour/meal form
Pepper ground to flour fineness shifts to heading 1105 flours.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Leverage GI documentation for Kampot to support authenticity claims during CBP review
• Avoid wooden drums unless heat-treated; use food-grade plastic liners
• Pre-clear with FDA prior notice for spice shipments over 100kg
Related Products under HTS 0904.11.00.20
Tellicherry Black Peppercorns
Large, high-quality whole black peppercorns from the Malabar coast of India, harvested from Piper nigrum vines. Classified under HTS 0904.11.00.20 as neither crushed nor ground black pepper of the genus Piper. These premium peppercorns offer intense aroma and flavor for gourmet cooking.
Malabar Black Peppercorns
Whole black peppercorns from Kerala, India, known for bold pungency and essential oil content from Piper nigrum. Falls under HTS 0904.11.00.20 as uncrushed, unground Piper pepper. Ideal for grinding fresh in professional kitchens.
Lampong Black Peppercorns
Whole black peppercorns from Lampung province, Indonesia, featuring earthy flavor from Piper nigrum L. HTS 0904.11.00.20 applies to these neither crushed nor ground fruits. Popular in Southeast Asian and fusion cuisines.
Sarawak Black Peppercorns
Premium whole black pepper from Sarawak, Malaysia, Piper nigrum with floral notes and high piperine. Classified HTS 0904.11.00.20 for unprocessed black pepper of Piper genus. Used in fine dining pepper mills.