Lampong Black Peppercorns
Whole black peppercorns from Lampung province, Indonesia, featuring earthy flavor from Piper nigrum L. HTS 0904.11.00.20 applies to these neither crushed nor ground fruits. Popular in Southeast Asian and fusion cuisines.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +7.5% | 7.5% |
| 🇲🇽Mexico | Free | — | Free |
| 🇨🇦Canada | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If green peppercorns (preserved)
Green Piper peppercorns preserved in brine classify under 0904.11.00.60, not dried black.
If dried but not Piper genus
Dried vegetables/fruit excluding Chapter 9 headings may apply to non-spice peppers.
If sold as seeds for planting
Peppercorns imported for propagation rather than consumption fall under heading 0909.
Not sure which classification is right?
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Import Tips & Compliance
• Include fumigation certificates for bulk pepper shipments to satisfy USDA APHIS requirements
• Declare exact varietal (Piper nigrum) on commercial invoice to prevent reclassification
• Monitor aflatoxin levels per FDA import alerts for spices
Related Products under HTS 0904.11.00.20
Tellicherry Black Peppercorns
Large, high-quality whole black peppercorns from the Malabar coast of India, harvested from Piper nigrum vines. Classified under HTS 0904.11.00.20 as neither crushed nor ground black pepper of the genus Piper. These premium peppercorns offer intense aroma and flavor for gourmet cooking.
Malabar Black Peppercorns
Whole black peppercorns from Kerala, India, known for bold pungency and essential oil content from Piper nigrum. Falls under HTS 0904.11.00.20 as uncrushed, unground Piper pepper. Ideal for grinding fresh in professional kitchens.
Sarawak Black Peppercorns
Premium whole black pepper from Sarawak, Malaysia, Piper nigrum with floral notes and high piperine. Classified HTS 0904.11.00.20 for unprocessed black pepper of Piper genus. Used in fine dining pepper mills.
Kampot Black Peppercorns
IGP-protected whole black peppercorns from Kampot, Cambodia, from Piper nigrum vines near sea. HTS 0904.11.00.20 covers these premium, unground fruits of Piper genus. Distinct citrus-eucalyptus flavor profile.