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Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: > Coffee, roasted: > Decaffeinated > Other: > Arabica: > Other

Duty Rate (from China)

7.5%
MFN Base RateFree
9903.88.15+7.5%

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

9903.05.86+0%

Universal product exemption (U.S. note 52(b))

Total Effective Rate7.5%
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Products classified under HTS 0901.22.00.70

Roasted Decaffeinated Arabica Coffee Beans

Whole roasted decaffeinated coffee beans from Arabica varieties (Coffea arabica), processed to remove at least 97% caffeine while preserving flavor through roasting. Classified under HTS 0901.22.00.70 as 'other' decaffeinated roasted Arabica coffee, excluding specific statistical subsets like Colombian or certified organic.

Medium Roast Decaf Arabica Coffee

Medium-roasted decaffeinated Arabica coffee beans with balanced flavor notes of chocolate and nuts, suitable for espresso or drip brewing. Falls under HTS 0901.22.00.70 as 'other' roasted decaffeinated Arabica, not fitting specific statistical breaks like certified organic or single-origin Colombian.

Dark Roast Decaffeinated Arabica Beans

Dark-roasted decaffeinated Arabica coffee beans featuring bold, smoky flavors ideal for French press or cold brew. HTS 0901.22.00.70 covers this as 'other' decaffeinated roasted Arabica, excluding husks, skins, or substitutes.

Single-Origin Ethiopian Decaf Arabica Coffee

Roasted decaffeinated Arabica coffee from Ethiopian Yirgacheffe region, noted for floral and citrus profiles. Classified in HTS 0901.22.00.70 as non-Colombian, non-organic 'other' decaffeinated roasted Arabica.

Swiss Water Process Decaf Arabica Roast

Roasted decaffeinated Arabica coffee processed via chemical-free Swiss Water method, retaining natural sugars and aromas. HTS 0901.22.00.70 applies to this 'other' category for non-specific decaf Arabica roasts.