Swiss Water Process Decaf Arabica Roast
Roasted decaffeinated Arabica coffee processed via chemical-free Swiss Water method, retaining natural sugars and aromas. HTS 0901.22.00.70 applies to this 'other' category for non-specific decaf Arabica roasts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Robusta-based Swiss Water decaf
Species distinction (non-Arabica) changes subheading within decaffeinated roasted coffee.
If from Colombia
Colombian origin, even Swiss Water processed, uses specific statistical reporting.
If flavored with coffee substitutes
Added chicory or other substitutes containing coffee shifts to substitutes provision.
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Import Tips & Compliance
• Provide decaf method certification from licensed processor to avoid challenges from 'indirect solvent' assumptions
• Invoice must specify '100% Arabica' to prevent downgrade to non-Arabica codes
Related Products under HTS 0901.22.00.70
Roasted Decaffeinated Arabica Coffee Beans
Whole roasted decaffeinated coffee beans from Arabica varieties (Coffea arabica), processed to remove at least 97% caffeine while preserving flavor through roasting. Classified under HTS 0901.22.00.70 as 'other' decaffeinated roasted Arabica coffee, excluding specific statistical subsets like Colombian or certified organic.
Medium Roast Decaf Arabica Coffee
Medium-roasted decaffeinated Arabica coffee beans with balanced flavor notes of chocolate and nuts, suitable for espresso or drip brewing. Falls under HTS 0901.22.00.70 as 'other' roasted decaffeinated Arabica, not fitting specific statistical breaks like certified organic or single-origin Colombian.
Dark Roast Decaffeinated Arabica Beans
Dark-roasted decaffeinated Arabica coffee beans featuring bold, smoky flavors ideal for French press or cold brew. HTS 0901.22.00.70 covers this as 'other' decaffeinated roasted Arabica, excluding husks, skins, or substitutes.
Single-Origin Ethiopian Decaf Arabica Coffee
Roasted decaffeinated Arabica coffee from Ethiopian Yirgacheffe region, noted for floral and citrus profiles. Classified in HTS 0901.22.00.70 as non-Colombian, non-organic 'other' decaffeinated roasted Arabica.