Montmorency Sour Cherries
Montmorency sour cherries (Prunus cerasus) are bright red, tart cherries primarily grown in Michigan and used for pies, jams, and baking. These fresh cherries are harvested at peak ripeness and meet the criteria for HTS 0809.21.00.00 as fresh sour cherries, distinct from sweet varieties.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +17.5% | 17.5% |
| š²š½Mexico | Free | +10.0% | 10% |
| šØš¦Canada | Free | +10.0% | 10% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen
Frozen sour cherries are classified under heading 0811 for frozen fruits, not fresh.
If pitted or processed for retail
Prepared or preserved sour cherries fall under Chapter 20, excluding simply frozen.
If misidentified as sweet cherries
Sweet cherries (Prunus avium) use different subheadings within 0809.29; sour cherries specifically use 0809.21.
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Import Tips & Compliance
⢠Verify botanical classification as Prunus cerasus through supplier documentation to distinguish from sweet cherries
⢠Obtain phytosanitary certificates confirming freedom from pests like cherry fruit fly, required for fresh fruit entry
⢠Monitor seasonal quotas and ensure cherries are fresh, not frozen or preserved, to avoid reclassification
Related Products under HTS 0809.21.00.00
Morello Sour Cherries
Morello sour cherries are dark red, nearly black tart cherries popular in European baking and confectionery. As fresh Prunus cerasus cherries, they qualify for HTS 0809.21.00.00, suitable for immediate processing but not immediate fresh consumption like sweet cherries.
Balaton Sour Cherries
Balaton sour cherries are Hungarian-origin tart cherries with red flesh and skin, bred for juice and baking uses. These fresh cherries fit HTS 0809.21.00.00 as they are Prunus cerasus, harvested fresh for processing into pies and preserves.
English Morello Cherries
English Morello sour cherries are traditional dark-skinned Prunus cerasus varieties grown for culinary uses in the UK. Imported fresh, they align with HTS 0809.21.00.00 for sour cherries, distinct by their high acidity and processing suitability.
Meteor Sour Cherries
Meteor sour cherries are early-season Prunus cerasus hybrids valued for their firm texture in pies and sauces. As fresh sour cherries, they are classified under HTS 0809.21.00.00, ready for U.S. processing markets.
North Star Sour Cherries
North Star sour cherries are dwarf-tree produced Prunus cerasus with excellent flavor for baking. Fresh imports fall under HTS 0809.21.00.00 as they meet fresh sour cherry definitions, primarily destined for U.S. food manufacturing.