Montmorency Sour Cherries

Montmorency sour cherries (Prunus cerasus) are bright red, tart cherries primarily grown in Michigan and used for pies, jams, and baking. These fresh cherries are harvested at peak ripeness and meet the criteria for HTS 0809.21.00.00 as fresh sour cherries, distinct from sweet varieties.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+17.5%17.5%
šŸ‡²šŸ‡½MexicoFree+10.0%10%
šŸ‡ØšŸ‡¦CanadaFree+10.0%10%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0811.90.40.00Higher: 36.2% vs 17.5%

If frozen

Frozen sour cherries are classified under heading 0811 for frozen fruits, not fresh.

2008Lower: 16% vs 17.5%

If pitted or processed for retail

Prepared or preserved sour cherries fall under Chapter 20, excluding simply frozen.

0809.29.00.00Higher: 35% vs 17.5%

If misidentified as sweet cherries

Sweet cherries (Prunus avium) use different subheadings within 0809.29; sour cherries specifically use 0809.21.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Verify botanical classification as Prunus cerasus through supplier documentation to distinguish from sweet cherries

• Obtain phytosanitary certificates confirming freedom from pests like cherry fruit fly, required for fresh fruit entry

• Monitor seasonal quotas and ensure cherries are fresh, not frozen or preserved, to avoid reclassification