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Sour cherries (Prunus cerasus)

Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh: > Cherries: > Sour cherries (Prunus cerasus)

Duty Rate (from China)

17.5%
MFN Base RateFree
9903.03.01+10%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

9903.88.15+7.5%

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Total Effective Rate17.5%
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Products classified under HTS 0809.21.00.00

Montmorency Sour Cherries

Montmorency sour cherries (Prunus cerasus) are bright red, tart cherries primarily grown in Michigan and used for pies, jams, and baking. These fresh cherries are harvested at peak ripeness and meet the criteria for HTS 0809.21.00.00 as fresh sour cherries, distinct from sweet varieties.

Morello Sour Cherries

Morello sour cherries are dark red, nearly black tart cherries popular in European baking and confectionery. As fresh Prunus cerasus cherries, they qualify for HTS 0809.21.00.00, suitable for immediate processing but not immediate fresh consumption like sweet cherries.

Balaton Sour Cherries

Balaton sour cherries are Hungarian-origin tart cherries with red flesh and skin, bred for juice and baking uses. These fresh cherries fit HTS 0809.21.00.00 as they are Prunus cerasus, harvested fresh for processing into pies and preserves.

English Morello Cherries

English Morello sour cherries are traditional dark-skinned Prunus cerasus varieties grown for culinary uses in the UK. Imported fresh, they align with HTS 0809.21.00.00 for sour cherries, distinct by their high acidity and processing suitability.

Meteor Sour Cherries

Meteor sour cherries are early-season Prunus cerasus hybrids valued for their firm texture in pies and sauces. As fresh sour cherries, they are classified under HTS 0809.21.00.00, ready for U.S. processing markets.

North Star Sour Cherries

North Star sour cherries are dwarf-tree produced Prunus cerasus with excellent flavor for baking. Fresh imports fall under HTS 0809.21.00.00 as they meet fresh sour cherry definitions, primarily destined for U.S. food manufacturing.