Balaton Sour Cherries
Balaton sour cherries are Hungarian-origin tart cherries with red flesh and skin, bred for juice and baking uses. These fresh cherries fit HTS 0809.21.00.00 as they are Prunus cerasus, harvested fresh for processing into pies and preserves.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +17.5% | 17.5% |
| š²š½Mexico | Free | +10.0% | 10% |
| šØš¦Canada | Free | +10.0% | 10% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If simply frozen without additives
Even simply frozen sour cherries shift to Chapter 20 under 2008 for fruit preserved by freezing.
If processed into halves or quarters
Apples processed similarly use 0808; cherries halved fresh would stay 0809 but watch for processing level.
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Import Tips & Compliance
ā¢ Provide variety-specific certificates from accredited labs confirming Prunus cerasus taxonomy
ā¢ Ensure cold chain maintenance to keep cherries fresh, avoiding freeze damage that triggers frozen classification
ā¢ Check country-specific import restrictions, as sour cherries face seasonal bans from certain regions
Related Products under HTS 0809.21.00.00
Montmorency Sour Cherries
Montmorency sour cherries (Prunus cerasus) are bright red, tart cherries primarily grown in Michigan and used for pies, jams, and baking. These fresh cherries are harvested at peak ripeness and meet the criteria for HTS 0809.21.00.00 as fresh sour cherries, distinct from sweet varieties.
Morello Sour Cherries
Morello sour cherries are dark red, nearly black tart cherries popular in European baking and confectionery. As fresh Prunus cerasus cherries, they qualify for HTS 0809.21.00.00, suitable for immediate processing but not immediate fresh consumption like sweet cherries.
English Morello Cherries
English Morello sour cherries are traditional dark-skinned Prunus cerasus varieties grown for culinary uses in the UK. Imported fresh, they align with HTS 0809.21.00.00 for sour cherries, distinct by their high acidity and processing suitability.
Meteor Sour Cherries
Meteor sour cherries are early-season Prunus cerasus hybrids valued for their firm texture in pies and sauces. As fresh sour cherries, they are classified under HTS 0809.21.00.00, ready for U.S. processing markets.
North Star Sour Cherries
North Star sour cherries are dwarf-tree produced Prunus cerasus with excellent flavor for baking. Fresh imports fall under HTS 0809.21.00.00 as they meet fresh sour cherry definitions, primarily destined for U.S. food manufacturing.