Morello Sour Cherries

Morello sour cherries are dark red, nearly black tart cherries popular in European baking and confectionery. As fresh Prunus cerasus cherries, they qualify for HTS 0809.21.00.00, suitable for immediate processing but not immediate fresh consumption like sweet cherries.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+17.5%17.5%
šŸ‡²šŸ‡½MexicoFree+10.0%10%
šŸ‡ØšŸ‡¦CanadaFree+10.0%10%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0809.29.00.00Higher: 35% vs 17.5%

If classified as sweet cherries

Sweet cherries fall under 0809.29; accurate species identification determines sour vs sweet heading.

0810.90Lower: 12.2% vs 17.5%

If provisionally preserved during transport

If treated solely for preservation (e.g., in sulfur dioxide) and unsuitable for immediate consumption, moves to 0812.

0713.10.40Higher: 35% vs 17.5%

If dried

Dried sour cherries are classified as dried leguminous vegetables and fruits under 0713.

Not sure which classification is right?

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Import Tips & Compliance

• Label shipments clearly as 'sour cherries (Prunus cerasus)' to prevent confusion with sweet cherry codes

• Comply with cold treatment requirements for quarantine pests during transit from major producers like Poland or Turkey

• Avoid any post-harvest treatments that could shift classification to preserved fruit under Chapter 8