English Morello Cherries
English Morello sour cherries are traditional dark-skinned Prunus cerasus varieties grown for culinary uses in the UK. Imported fresh, they align with HTS 0809.21.00.00 for sour cherries, distinct by their high acidity and processing suitability.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +17.5% | 17.5% |
| š²š½Mexico | Free | +10.0% | 10% |
| šØš¦Canada | Free | +10.0% | 10% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen pitted
Pitted frozen cherries, regardless of variety, use specific frozen fruit subheadings.
If considered plums/sloes
Plum-like sour cherries could misclassify under 0809.40 if botanical ID incorrect.
If used as plants for medicinal use
If imported primarily for pharmaceutical extraction rather than food, shifts to plants/medicinals.
Not sure which classification is right?
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Import Tips & Compliance
ā¢ Include color and Brix level documentation to substantiate sour cherry identity versus hybrid varieties
ā¢ Prepare for APHIS inspection upon entry, with prior notification for fresh fruit shipments
ā¢ Avoid bulk packaging that suggests processing; use consumer-ready flats for fresh classification
Related Products under HTS 0809.21.00.00
Montmorency Sour Cherries
Montmorency sour cherries (Prunus cerasus) are bright red, tart cherries primarily grown in Michigan and used for pies, jams, and baking. These fresh cherries are harvested at peak ripeness and meet the criteria for HTS 0809.21.00.00 as fresh sour cherries, distinct from sweet varieties.
Morello Sour Cherries
Morello sour cherries are dark red, nearly black tart cherries popular in European baking and confectionery. As fresh Prunus cerasus cherries, they qualify for HTS 0809.21.00.00, suitable for immediate processing but not immediate fresh consumption like sweet cherries.
Balaton Sour Cherries
Balaton sour cherries are Hungarian-origin tart cherries with red flesh and skin, bred for juice and baking uses. These fresh cherries fit HTS 0809.21.00.00 as they are Prunus cerasus, harvested fresh for processing into pies and preserves.
Meteor Sour Cherries
Meteor sour cherries are early-season Prunus cerasus hybrids valued for their firm texture in pies and sauces. As fresh sour cherries, they are classified under HTS 0809.21.00.00, ready for U.S. processing markets.
North Star Sour Cherries
North Star sour cherries are dwarf-tree produced Prunus cerasus with excellent flavor for baking. Fresh imports fall under HTS 0809.21.00.00 as they meet fresh sour cherry definitions, primarily destined for U.S. food manufacturing.