Montmorency Sour Cherries from Japan
Montmorency sour cherries (Prunus cerasus) are bright red, tart cherries primarily grown in Michigan and used for pies, jams, and baking. These fresh cherries are harvested at peak ripeness and meet the criteria for HTS 0809.21.00.00 as fresh sour cherries, distinct from sweet varieties.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify botanical classification as Prunus cerasus through supplier documentation to distinguish from sweet cherries
• Obtain phytosanitary certificates confirming freedom from pests like cherry fruit fly, required for fresh fruit entry
• Monitor seasonal quotas and ensure cherries are fresh, not frozen or preserved, to avoid reclassification