Organic Dried Green Lentils
Certified organic dried green lentils are shelled, whole leguminous vegetables grown without synthetic pesticides, dried and under HTS 0713.40.20. They appeal to health-conscious markets and require USDA organic certification.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If organic but split
Organic status doesn't change form-based classification; splits go to 0713.40.10.
If organic and canned
Prepared organic lentils shift to preserved category in Chapter 20 with organic provisions.
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Import Tips & Compliance
• Attach USDA NOP or equivalent organic certificates per General Statistical Note 6 for duty-free eligibility
• Segregate from conventional lots during shipping to preserve organic integrity
• Validate chain-of-custody docs to prevent commingling pitfalls at customs
Related Products under HTS 0713.40.20
Dried Green Lentils
Dried green lentils (Lens culinaris) are shelled leguminous vegetables that have been dehydrated for long-term storage, falling under HTS 0713.40.20 as 'other' lentils not specifically categorized elsewhere. They are whole, unsplit, and skinned, commonly used in soups and salads after cooking.
Dried Red Lentils
Dried red lentils are shelled, skinned whole seeds of the lentil plant, dehydrated and classified under HTS 0713.40.20 as 'other' lentils. They maintain their red skin color and are a staple in Middle Eastern and Indian cuisines for quick-cooking dals.
Dried Black Beluga Lentils
Dried black beluga lentils are small, shiny, shelled whole lentils resembling caviar, dried for preservation and fitting HTS 0713.40.20 as 'other' lentils. They are prized for their firm texture in gourmet dishes and salads.
Dried Puy Lentils
Dried Puy lentils, a French variety with green-speckled skins, are shelled, whole, and dried, classified under HTS 0713.40.20 for other lentils. They hold shape well when cooked, ideal for side dishes and salads.
Dried Brown Lentils
Dried brown lentils are the most common variety, shelled, whole, and dehydrated for storage under HTS 0713.40.20 as other lentils. They are versatile for soups, stews, and vegetarian patties.
Dried French Green Lentils
Dried French green lentils (du Puy style) are robust, shelled whole seeds dried for export, classified as other lentils in HTS 0713.40.20. They retain firm texture for gourmet applications.