Other
Dried leguminous vegetables, shelled, whether or not skinned or split: > Lentils: > Other > Green lentils, including French green (dark speckled): > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0713.40.20.20
Pardina Green Lentils
Pardina green lentils are a Spanish variety of small, speckled green lentils that are dried and shelled, fitting under HTS 0713.40.20.20 as 'other green lentils, including French green (dark speckled).' They retain their shape when cooked, making them ideal for salads and stews. This classification applies to dried, shelled lentils not otherwise specified.
French Green Du Puy Lentils
French green lentils from the Puy region in France are dark speckled, dried, shelled legumes classified under HTS 0713.40.20.20 as 'green lentils, including French green (dark speckled) - other.' Prized for their firm texture and earthy flavor in gourmet dishes. They are not split or skinned beyond basic shelling.
Eston Green Lentils
Eston green lentils are a Canadian variety of whole, dried, shelled green lentils with dark speckles, classified in HTS 0713.40.20.20 as other green lentils. They are popular for their quick cooking time and nutty taste in soups. This code covers unsplit, unskinned forms beyond basic shelling.
Australian Green Lentils
Dried, shelled Australian green lentils with speckled appearance fall under HTS 0713.40.20.20 as other green lentils including French green types. Known for high yield and robust flavor in Mediterranean recipes. Whole form distinguishes from split or processed variants.
Speckled Green Lentils
Speckled green lentils are dried, shelled whole lentils with dark spots, explicitly covered by HTS 0713.40.20.20 for green lentils including French green (dark speckled) - other. Versatile for dal or side dishes due to firm texture post-cooking.