Speckled Green Lentils
Speckled green lentils are dried, shelled whole lentils with dark spots, explicitly covered by HTS 0713.40.20.20 for green lentils including French green (dark speckled) - other. Versatile for dal or side dishes due to firm texture post-cooking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chickpeas instead
Chickpeas (garbanzos) share leguminous traits but classified under 0713.20, by type.
If small red variety
Size and color variants like small red lentils use 0713.33, not green.
If for animal feed
End-use as feed preparations shifts to Chapter 23, not human food legumes.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Conduct lab tests for GMO status if from regions with modified crops to meet US labeling laws
• Use silica gel packs in shipments to control humidity and preserve dryness
• Document shelling process to confirm not 'skinned' enough for other subheadings
Related Products under HTS 0713.40.20.20
Pardina Green Lentils
Pardina green lentils are a Spanish variety of small, speckled green lentils that are dried and shelled, fitting under HTS 0713.40.20.20 as 'other green lentils, including French green (dark speckled).' They retain their shape when cooked, making them ideal for salads and stews. This classification applies to dried, shelled lentils not otherwise specified.
French Green Du Puy Lentils
French green lentils from the Puy region in France are dark speckled, dried, shelled legumes classified under HTS 0713.40.20.20 as 'green lentils, including French green (dark speckled) - other.' Prized for their firm texture and earthy flavor in gourmet dishes. They are not split or skinned beyond basic shelling.
Eston Green Lentils
Eston green lentils are a Canadian variety of whole, dried, shelled green lentils with dark speckles, classified in HTS 0713.40.20.20 as other green lentils. They are popular for their quick cooking time and nutty taste in soups. This code covers unsplit, unskinned forms beyond basic shelling.
Australian Green Lentils
Dried, shelled Australian green lentils with speckled appearance fall under HTS 0713.40.20.20 as other green lentils including French green types. Known for high yield and robust flavor in Mediterranean recipes. Whole form distinguishes from split or processed variants.