Pardina Green Lentils
Pardina green lentils are a Spanish variety of small, speckled green lentils that are dried and shelled, fitting under HTS 0713.40.20.20 as 'other green lentils, including French green (dark speckled).' They retain their shape when cooked, making them ideal for salads and stews. This classification applies to dried, shelled lentils not otherwise specified.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If split into halves
Split green lentils are classified separately under 0713.40.10 for processed forms, changing from whole 'other' to split.
If small green variety like Eston
Certain small-skinned green lentils may fall under 0713.32 for small dried shelled types, based on size and skinning.
If dried, crushed, or ground
Chapter note excludes ground lentils from Chapter 7, moving them to 0904 as processed spices.
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Import Tips & Compliance
• Verify moisture content below 14% to qualify as 'dried' and avoid reclassification under fresh vegetables (Chapter 7)
• Provide certificates of origin and phytosanitary certificates to meet USDA import requirements for lentils
• Label packs with varietal name and country of origin to prevent customs disputes on 'green lentils' subcategory
Related Products under HTS 0713.40.20.20
French Green Du Puy Lentils
French green lentils from the Puy region in France are dark speckled, dried, shelled legumes classified under HTS 0713.40.20.20 as 'green lentils, including French green (dark speckled) - other.' Prized for their firm texture and earthy flavor in gourmet dishes. They are not split or skinned beyond basic shelling.
Eston Green Lentils
Eston green lentils are a Canadian variety of whole, dried, shelled green lentils with dark speckles, classified in HTS 0713.40.20.20 as other green lentils. They are popular for their quick cooking time and nutty taste in soups. This code covers unsplit, unskinned forms beyond basic shelling.
Australian Green Lentils
Dried, shelled Australian green lentils with speckled appearance fall under HTS 0713.40.20.20 as other green lentils including French green types. Known for high yield and robust flavor in Mediterranean recipes. Whole form distinguishes from split or processed variants.
Speckled Green Lentils
Speckled green lentils are dried, shelled whole lentils with dark spots, explicitly covered by HTS 0713.40.20.20 for green lentils including French green (dark speckled) - other. Versatile for dal or side dishes due to firm texture post-cooking.