Dried Green Lentils
Dried green lentils (Lens culinaris) are shelled leguminous vegetables that have been dehydrated for long-term storage, falling under HTS 0713.40.20 as 'other' lentils not specifically categorized elsewhere. They are whole, unsplit, and skinned, commonly used in soups and salads after cooking.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If split into halves
Split lentils are specifically classified under 0713.40.10, while whole dried lentils fall under 'other' in 0713.40.20.
If not shelled (in pods)
Unshelled dried lentils remain in pods and are classified under 0713.32 for dried leguminous vegetables, shelled or not.
If provisionally preserved in brine or sulfur solutions
If treated solely for transport preservation and unsuitable for immediate consumption, they shift to heading 0711 rather than dried goods.
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Import Tips & Compliance
• Verify moisture content below 14% to qualify as 'dried' and avoid reclassification under fresh vegetables (Chapter 7)
• Provide phytosanitary certificates confirming no pests or diseases, as required for leguminous vegetables
• Label with country of origin and lot numbers to comply with FDA food safety standards and prevent common inspection delays
Related Products under HTS 0713.40.20
Dried Red Lentils
Dried red lentils are shelled, skinned whole seeds of the lentil plant, dehydrated and classified under HTS 0713.40.20 as 'other' lentils. They maintain their red skin color and are a staple in Middle Eastern and Indian cuisines for quick-cooking dals.
Dried Black Beluga Lentils
Dried black beluga lentils are small, shiny, shelled whole lentils resembling caviar, dried for preservation and fitting HTS 0713.40.20 as 'other' lentils. They are prized for their firm texture in gourmet dishes and salads.
Dried Puy Lentils
Dried Puy lentils, a French variety with green-speckled skins, are shelled, whole, and dried, classified under HTS 0713.40.20 for other lentils. They hold shape well when cooked, ideal for side dishes and salads.
Dried Brown Lentils
Dried brown lentils are the most common variety, shelled, whole, and dehydrated for storage under HTS 0713.40.20 as other lentils. They are versatile for soups, stews, and vegetarian patties.
Organic Dried Green Lentils
Certified organic dried green lentils are shelled, whole leguminous vegetables grown without synthetic pesticides, dried and under HTS 0713.40.20. They appeal to health-conscious markets and require USDA organic certification.
Dried French Green Lentils
Dried French green lentils (du Puy style) are robust, shelled whole seeds dried for export, classified as other lentils in HTS 0713.40.20. They retain firm texture for gourmet applications.