Certified organic
Dried leguminous vegetables, shelled, whether or not skinned or split: > Lentils: > Other > Red: > Certified organic
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0713.40.20.35
Certified Organic Red Lentils
Dried, shelled red lentils (Lens culinaris) that are certified organic, meeting USDA or equivalent standards for organic production without synthetic pesticides. Classified under HTS 0713.40.20.35 due to being shelled dried leguminous vegetables, specifically red lentils that are certified organic. They are commonly used in soups, curries, and salads after cooking.
Certified Organic Split Red Lentils
Dried, shelled, and split red lentils certified organic, processed by splitting the seed cotyledons for quicker cooking. Falls under HTS 0713.40.20.35 as 'other' red lentils (split qualifies as 'other' vs. whole), dried leguminous vegetables. Ideal for Indian dal dishes and quick-prep recipes.
Certified Organic Masoor Dal Red Lentils
Certified organic masoor dal, the Indian term for whole or split red lentils (skinned Lens culinaris), dried and shelled. HTS 0713.40.20.35 applies to these certified organic red lentils as dried leguminous vegetables, shelled. A staple in South Asian cuisine for dals and curries.
Certified Organic Skinned Red Lentils
Dried, shelled red lentils with the seed coat removed (skinned), certified organic per approved standards. Under HTS 0713.40.20.35 as certified organic 'other' red lentils, whether or not skinned or split. Popular for their bright color and faster cooking time in vegetarian dishes.
Certified Organic Whole Red Lentils
Whole dried, shelled red lentils (not split or skinned), certified organic. Classified in HTS 0713.40.20.35 under 'other' certified organic red lentils within dried shelled leguminous vegetables. Used in hearty stews and as a protein source.